Watch Doug Psaltis's appearance on CBS Sunday Morning.
A Border's Original Voices selection
“The most delicious... Chef Doug Psaltis {tells} the truth about working with such masters as Alain Ducasse and Thomas Keller” — Newsweek
“Anyone who works in a restaurant, front of the house or back, or who has ever considered a culinary career, or has ever wondered what goes on after the waiter walks an order to the kitchen needs to read The Seasoning of a Chef.” — Pittsburgh Post-Gazette
“Fascinating...an engrossing read” — Restaurant magazine