Watch Doug Psaltis's appearance on CBS Sunday Morning.

A Border's Original Voices selection

The most delicious... Chef Doug Psaltis {tells} the truth about working with such masters as Alain Ducasse and Thomas Keller                               — Newsweek

Anyone who works in a restaurant, front of the house or back, or who has ever considered a culinary career, or has ever wondered what goes on after the waiter walks an order to the kitchen needs to read The Seasoning of a Chef.”  Pittsburgh Post-Gazette

“Fascinating...an engrossing read”     — Restaurant magazine

 

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To schedule an interview with Doug Psaltis, please contact Todd Doughty at Doubleday Broadway.